Leigh Zaleski, FlipSide staff
Posted: 06/13/2012 11:19:32 AM EDT
Tom Bradney didn't really like chili when he was a younger.
Then he had to eat it once when he was 14 years old at hunting camp. He decided it wasn't too bad.
As a father of five children, Bradney often made large batches of chili and worked toward perfecting his recipe: smooth, with few chunks of tomatoes - very kid friendly.
Now, he sells it at market and eats it every time he works.
In April 2011, he got laid off after working f...