Everything listed under: Event

  • 21 South steps up at YorKitchen

    ERIN JAMES 505-5439 / @ydcityyorkdispatch.com

    Updated:   05/17/2013 11:03:11 AM EDT

    Howard Cantor is like the ghost of chain-restaurant menus and pre-packaged foods...As a "food technologist" at a Baltimore company, Cantor spends his days whipping up unique flavor combinations for the global food industry. It's a cool job, Cantor said, because it allows him to "feed the masses."But the York City man's name won't be found on any wrappers.

    Next step: Cantor, 42, is taking 21 South a step further...

  • YorKitchen Launches Passport to Flavors Series

    YORK, PA. – February 21, 2013 – YorKitchen is pleased to introduce its newest signature event, the Passport to Flavors Series. The Passport to Flavors Series, a series of pop-up restaurants hosted by YorKitchen featuring different cuisines from around the world, will premiere on Saturday, February 23 at 6 p.m.

  • PA Gourmet returns to York Expo Center

    Posted: 11/07/2012 04:07:01 PM EST Flipside magazine Playing with food is no longer a faux pas. More people are digging in with both hands. Thanks to the foodie movement, it's now trendy to experiment with what we eat and how we serve it.

  • “Now We’re Cooking” Television Host Performing in Rojahn Performance Kit

    YORK, PA. – April 11, 2011 – Deb Bixler, "Now We're Cooking" TV host and chef, will be presenting a simple brunch for your next holiday feast on Thursday, April 14, 2011 from 11:30 am – 1:00 pm, showcasing Mediterranean Egg Casserole, Fruit Trifle and more! Ms.