Vegan Belgian Waffles

Recipe: Belgian Waffles from Nuts About Granola

Wednesday, October 12, 2011

You will never know these are vegan waffles…

2 cups unbleached wheat flour
1/2 tsp sea salt
2 tbsp evaporated cane crystals
1 1/2 tsp baking powder
1 3/4 cup soy milk
3 tsp Ener-G Egg Replacer mixed with 4 tbsp water
2 tbsp oil
1/2 tsp vanilla

Lightly coat waffle iron with canola oil or spray. Whisk together egg replacer and water and set aside. In a large bowl, mix dry ingredients together and combine well. Then add wet ingredients and mix to thoroughly combine. (Batter will be on the thick side.) Spoon about one fourth of the batter onto the waffle iron and cook until ready. Repeat with remaining batter.

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